Cleaning and disinfection plan (C&D)
What is a cleaning and disinfection plan (C&D)?
A cleaning and disinfection plan (C&D) is the documented program that defines how, when, with which products and who sanitizes the facilities and equipment of a food plant. It sets frequencies, methods and owners for each area.
Its verification is key to preventing contamination and is part of the prerequisites of the HACCP system.
Full guide: Cleaning and disinfection plan: how to do it