Cleaning and disinfection plan (C&D)
What is a cleaning and disinfection plan (C&D)?
A cleaning and disinfection plan (C&D) is the documented program that defines how, when, with which products, and who sanitizes the facilities and equipment of a food plant. It sets frequencies, methods and owners for each area.
Verifying it is key to preventing contamination and is part of the prerequisite programs of the HACCP system.
Full guide: Cleaning and disinfection plan: how to build one