Prerequisite programmes (PRPs)
What are prerequisites (PRP)?
Prerequisites (PRP) are the basic hygiene conditions and activities needed to maintain a safe production environment, such as maintenance, pest control, staff training or cleaning. They underpin the food safety system.
They are the foundation on which HACCP is built: without solid PRP, control of critical points loses effectiveness.
Full guide: Prerequisites (PRP): the foundation of solid HACCP