Critical Control Point (CCP)
What is a Critical Control Point (CCP)?
A Critical Control Point (CCP) is the stage of a food process where an essential control is applied to prevent, eliminate or reduce a food safety hazard to an acceptable level. It's a core concept of the HACCP system.
Each CCP requires defined critical limits, continuous monitoring, corrective actions and documented records.
Full guide: HACCP plan: how to do it step by step