ISO 22000
What is the ISO 22000 standard?
ISO 22000 is an international standard that defines the requirements for a food safety management system, integrating HACCP principles with a process management approach. It's applicable to any organization in the food chain.
It underpins more comprehensive schemes such as FSSC 22000, recognized by GFSI.
Full guide: ISO 22000: what it is and what the standard requires